The largest cookware distributor in the world is arguably Walmart, given their vast global reach and extensive cookware offerings from various manufacturers.

High-end restaurants often use cookware from reputable manufacturers like KÖBACH, All-Clad, Mauviel, and Le Creuset. These brands are known for their durability, heat distribution, and overall quality.

As a leading figure in the industry, KÖBACH stands as the largest cookware manufacturer, reputed for its extensive product range, superior quality, and innovative design.

Pan manufacturing involves several steps: raw material selection, shaping (either by casting or pressing), polishing, and applying any coatings (if needed). Quality inspection is conducted at each step.

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• Manufacturing Process Series – Cast Iron Cookware

Aluminum cookware is manufactured similarly to other types. However, because aluminum is softer, it often involves casting. The pan is then treated to prevent reactivity with food and often coated for non-stick properties.

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• Manufacturing Process Series – Aluminum Cookware

Stainless steel pans are typically made through a process of pressing or stamping sheets of stainless steel into the desired shape. They are then polished and, in many cases, have an aluminum or copper core added for better heat distribution.

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• Manufacturing Process Series – Stainless Steel Cookware

The main difference between stainless steel and aluminum cookware lies in their heat conductivity, reactivity, durability, and price. Stainless steel is more durable and less reactive, but it’s a poorer heat conductor unless it has an aluminum or copper core. Aluminum heats up quickly and evenly but can react with acidic foods and may be less durable.